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THIRST FOR.... BEER?
by c.c.morton Last night our homebrew club, The Crude Brew Crew, brewed a Pale Ale using the ancient method of "stein brewing." Today's brewing is achieved by manipulating the fire with increases and decreases of temperature by the turn of a knob. I [...]
by: c.c. morton The world of beer is not made for the one-uppers. I say this, in spite of the fact that invariably within the walls of any given gastropub where there is more than one beer geek present, there is usually a ping-pong match going on: “I [...]
I realize that the So CAL Home Brew Festival is five months away - - but in home brewing time, that's the day after tomorrow! So I felt I had better start looking into it. The president of our home brew club, Noel Stalker, (Crude Brew Crew) told us about [...]
Brewing with dark specialty grains is essential to develop roasty flavors and aromas and achieve various colors, but working with dark grains can also result in unfavorable harsh flavors. Sometimes confused with hop bitterness, the burnt and acrid compone [...]
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